Researchers find key mechanism in green tea anti-cancer properties By Annie-Rose Harrison-Dunn+ , 29-Jan-2015
Green tea and apple compound epigallocatechin-3-gallate (EGCG) may trigger a process which sees oral cancer cells killed while healthy cells are left untouched, according to US researchers.
In vitro findings suggest that EGCG polyphenols cause oxidative damage in oral cancer cell mitochondria, which supply energy to the cells, and then spread to other parts of the cells causing them to die by attacking their antioxidant gene defenses. Healthy cells are not adversely affected and could even see their protective abilities increased. Oral cancer kills over 8,000 Americans every year and affects more than 43,000.
Try our Ono Green Tea
This is a wonderful green tea composed mostly of the bud and first leaf resulting in very refined flavor notes. Similar to a white tea due to a high proportion of tea buds to tea leaves it’s liquor is light in color but surprisingly flavorful with umami notes of walnuts and sweet corn. Try it cool as well as warm. The natural sweetness develops as the tea cools.